Maxi whey

by Eric Favre in Protein powders Barcode 3525722011419
Not enough data to compute
Ultra-processed food

Maxi whey by Eric Favre provides 376 kcal per 100 g, with 5.7 g of sugars and 73.3 g of protein. That is 50% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
5.7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 363
Total fat 5.7 g 4.7 +20%
Saturated fat 3.7 g 2.1 +82%
Carbohydrates 10.1 g 10.1
Total sugars 5.7 g 3.8 +50%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.8 g 4.1 +18%
Protein 73.3 g 69.5 +5%
Salt 0.7 g 1.1 −34%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 49%
Sugars higher 20%
Salt higher 48%
Saturated fat higher 16%
Protein top 57%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

L-Alanine L-Arginine L-Aspartic acid L-Cysteine L-Glutamine Glycine L-Histidine L-Lysine• L-Methionine• L-Phenylalanine• L-Proline L-Serine L-Threonine• L-Tryptophane• L-Tyrosine L-lsoleucine• L-Leucine• L-Valine• BCAA

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3525722011419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maxi whey?

Maxi whey contains 376 kcal per 100 g.

How much sugar is in Maxi whey?

Maxi whey has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maxi whey healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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