Maxi Stecco mandorla by Pam Panorama

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Maxi Stecco mandorla

by Pam Panorama in Vanilla ice cream bars coated with milk chocolate and almonds Barcode 8004263676523
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Maxi Stecco mandorla by Pam Panorama provides 341 kcal per 100 g, with 28 g of sugars and 5 g of protein. Its Nutri-Score is E. It is listed in the Vanilla ice cream bars coated with milk chocolate and almonds category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
14 g · High
Sugars
28 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 330
Total fat 22 g 21.3
Saturated fat 14 g 13.2 +6%
Carbohydrates 30 g 29.7
Total sugars 28 g 26.9
Dietary fiber 0.9 g 1.1 −21%
Protein 5 g 4.5 +11%
Salt 0.2 g 0.3 −29%

Category average across 154 Vanilla ice cream bars coated with milk chocolate and almonds products on Foodmetria.

Compared with other vanilla ice cream bars coated with milk chocolate and almonds

Calories higher 42%
Sugars higher 49%
Salt higher 19%
Saturated fat higher 42%
Protein top 35%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No colorings
Sold in
Italy
Barcode
8004263676523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maxi Stecco mandorla?

Maxi Stecco mandorla contains 341 kcal per 100 g.

How much sugar is in Maxi Stecco mandorla?

Maxi Stecco mandorla has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maxi Stecco mandorla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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