Mature cheddar slices

by Trader Joe's 265 g in Cheddar cheese Barcode 00980821
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Mature cheddar slices by Trader Joe's provides 35 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cheddar cheese category and comes in a 265 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 30 kcal 387 −91%
Total fat 1.8 g 1.5 g 2% 31.5 −94%
Saturated fat 0 g 0 g 0% 20.7 −100%
Carbohydrates 4.7 g 4 g 1% 3 +59%
Total sugars 1.2 g 1 g 0.5 +147%
Dietary fiber 3.5 g 3 g 11% 0.2 +1400%
Protein 2.4 g 2 g 4% 24.7 −90%
Salt 0.1 g 0.1 g 1.8 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories lower 1%
Sugars higher 8%
Salt lower 4%
Saturated fat lower 1%
Protein top 99%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
265 g
Serving size
3 cup (85 g)
Sold in
France
Barcode
00980821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mature cheddar slices?

Mature cheddar slices contains 35 kcal per 100 g and about 30 kcal per serving (3 cup (85 g)).

How much sugar is in Mature cheddar slices?

Mature cheddar slices has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mature cheddar slices healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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