Materne confiture abricots

by Materne 240 g in Apricot jams Barcode 5410046019761
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Materne confiture abricots by Materne provides 195 kcal per 100 g, with 46 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 207 −6%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 47 g 50.2 −6%
Total sugars 46 g 47.1
Added sugars 20 g 27.2 −26%
Dietary fiber 1.1 g 1.2 −10%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 34%
Sugars lower 38%
Salt lower 1%
Saturated fat higher 35%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots (57%); jus de citron à base de concentré (3%), sucre de canne, gélifiant: pectines antioxydant: extrait d'acérola.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
Green DotMade in Belgium
Sold in
Belgium
Barcode
5410046019761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Materne confiture abricots?

Materne confiture abricots contains 195 kcal per 100 g.

How much sugar is in Materne confiture abricots?

Materne confiture abricots has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Materne confiture abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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