View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Maslo
Maslo by Mu provides 743 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Butters category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 743 kcal | 701 +6% |
| Total fat | 82 g | 77.1 +6% |
| Saturated fat | 53 g | 47.8 +11% |
| Carbohydrates | 0.6 g | 1.3 −53% |
| Total sugars | 0.6 g | 0.9 −35% |
| Protein | 0.6 g | 0.7 −18% |
| Salt | 0.1 g | 0.6 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vsebuje 82 %mlečne maščobe
Product details
- Quantity
- 250g
- Labels & certifications
- Izbrana kakovost slovenija
- Sold in
- Bosnia and Herzegovina, Croatia, Slovenia
- Barcode
- 3838800039312
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Maslo?
Maslo contains 743 kcal per 100 g.
How much sugar is in Maslo?
Maslo has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maslo healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 2
b NOVA 4
c NOVA 4
d NOVA 4 More butters
View all →
d
NOVA 2
NOVA 4
e NOVA 2
e More from Mu
View all →
b NOVA 4
c NOVA 1
e NOVA 2
b
b
b