Marrons glacés Brisés

by RAFFAEL in Marrons glacés Barcode 8034125101498
Poor nutritional quality
Ultra-processed food

Marrons glacés Brisés by RAFFAEL provides 320 kcal per 100 g, with 54 g of sugars and 1.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marrons glacés category. Contains: nuts.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.4 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 317
Total fat 0.9 g 1.2 −26%
Saturated fat 0.4 g 0.3 +30%
Carbohydrates 75 g 74
Total sugars 54 g 51.7
Added sugars 45.8 g 28.9 +58%
Dietary fiber 3.7 g 3.9 −6%
Protein 1.1 g 1.3 −17%
Salt 0 g 0.1 −63%

Category average across 236 Marrons glacés products on Foodmetria.

Compared with other marrons glacés

Calories higher 47%
Sugars lower 50%
Salt lower 17%
Saturated fat higher 9%
Protein top 33%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

châtaignes 42%, sucre, sirop de glucose fructose, conservateurs: potassium sorbate anhydride sulfureux, arômes.

Palm oil free
Allergens
Nuts

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8034125101498

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marrons glacés Brisés?

Marrons glacés Brisés contains 320 kcal per 100 g.

How much sugar is in Marrons glacés Brisés?

Marrons glacés Brisés has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marrons glacés Brisés healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Marrons glacés Brisés contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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