Marrons glacés
Marrons glacés by Sandro Vanini provides 343 kcal per 100 g, with 56.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 343 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 82 g |
| Total sugars | 56.3 g |
| Added sugars | 30 g |
| Dietary fiber | 3.5 g |
| Protein | 0 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
marrons, sucre, sirop de glucose, conservateur: sorbate de potassium, arome naturel de vanille.
- Allergens
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610188112032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marrons glacés?
Marrons glacés contains 343 kcal per 100 g.
How much sugar is in Marrons glacés?
Marrons glacés has 56.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marrons glacés healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marrons glacés contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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