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Marrons glacés
Marrons glacés by Frutignac provides 312 kcal per 100 g, with 58 g of sugars and 0.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marrons glacés category and comes in a 200 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 312 kcal | 317 |
| Total fat | 0.5 g | 1.2 −57% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 76 g | 74 |
| Total sugars | 58 g | 51.7 +12% |
| Added sugars | 30 g | 28.9 |
| Protein | 0.9 g | 1.3 −32% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Marrons glacés products on Foodmetria.
Compared with other marrons glacés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Marrons; sucre, sirop de glucose, arômes. produit sujet à dessiccation.
- Allergens
- Nuts
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 3588400258148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marrons glacés?
Marrons glacés contains 312 kcal per 100 g.
How much sugar is in Marrons glacés?
Marrons glacés has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marrons glacés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marrons glacés contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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