Marrons

by Inovchataigne Sas 200 g in Marrons Barcode 3760032460216
Good nutritional quality
Unprocessed or minimally processed

Marrons by Inovchataigne Sas provides 173 kcal per 100 g, with 10 g of sugars and 2.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Marrons category and comes in a 200 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 184 −6%
Total fat 1.8 g 1.4 +29%
Saturated fat 0.3 g 0.2 +5%
Carbohydrates 34 g 37.4 −9%
Total sugars 10 g 8.4 +19%
Added sugars 0 g 0
Dietary fiber 4.5 g 5.9 −24%
Protein 2.9 g 2.8 +5%
Salt 0 g 0

Category average across 4 Marrons products on Foodmetria.

Ingredients

100% Marrons

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Quantity
200 g
Labels & certifications
No glutenOrganicEU AgricultureEU OrganicNutriscoreFR-BIO-07FR-BIO-16Nutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3760032460216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marrons?

Marrons contains 173 kcal per 100 g.

How much sugar is in Marrons?

Marrons has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marrons healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marrons vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Marrons contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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