Category
Marrons
4 Marrons products average 184 kcal, 8.4 g of sugars and 2.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Marrons entiers naturels (7.2 g per 100 g)
b NOVA 1 Marrons
173
kcal
1.8
Fat g
10
Sugar g
0
Salt g
per 100 g · 2.9 g protein
NOVA 1 Marroni
160
kcal
1.5
Fat g
8
Sugar g
0
Salt g
per 100 g · 2.8 g protein
a NOVA 1 Marrons Entiers
177
kcal
1.3
Fat g
8.3
Sugar g
0
Salt g
per 100 g · 2.6 g protein
a NOVA 1 Marrons entiers naturels
225
kcal
1
Fat g
7.2
Sugar g
0
Salt g
per 100 g · 2.7 g protein