Nutrition report ready

Marmellata di "Arancia di Ribera D.O.P."

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Agrisicilia product.

Nutri-Score D

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Marmellata di "Arancia di Ribera D.O.P."

by Agrisicilia in Sweet spreads Barcode 8017139102620
Poor nutritional quality

Marmellata di "Arancia di Ribera D.O.P." by Agrisicilia provides 244 kcal per 100 g, with 60 g of sugars and 0.3 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweet spreads category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 388 −37%
Total fat 0.1 g 19 −99%
Saturated fat 0 g 5.1 −100%
Carbohydrates 60 g 48.4 +24%
Total sugars 60 g 42.1 +42%
Protein 0.3 g 5.2 −94%
Salt 0 g 0.3 −100%

Category average across 719 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories lower 27%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8017139102620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata di "Arancia di Ribera D.O.P."?

Marmellata di "Arancia di Ribera D.O.P." contains 244 kcal per 100 g.

How much sugar is in Marmellata di "Arancia di Ribera D.O.P."?

Marmellata di "Arancia di Ribera D.O.P." has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata di "Arancia di Ribera D.O.P." healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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