Marmelade Orange Cuisson à l'ancienne

by Raoul Gey 280 g in Orange jams Barcode 3193840000327
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Marmelade Orange Cuisson à l'ancienne by Raoul Gey provides 248 kcal per 100 g, with 61 g of sugars and 0.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 223 +11%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 54.3 +12%
Total sugars 61 g 50.4 +21%
Added sugars 66.7 g 40.5 +65%
Dietary fiber 0.7 g 1.3 −45%
Protein 0.4 g 0.5 −20%
Salt 0 g 0.1 −100%

Category average across 826 Orange jams products on Foodmetria.

Compared with other orange jams

Calories higher 36%
Sugars higher 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 63%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, oranges gélifiant : pectines, acidifiant : jus de concentré.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Sold in
France
Barcode
3193840000327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmelade Orange Cuisson à l'ancienne?

Marmelade Orange Cuisson à l'ancienne contains 248 kcal per 100 g.

How much sugar is in Marmelade Orange Cuisson à l'ancienne?

Marmelade Orange Cuisson à l'ancienne has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmelade Orange Cuisson à l'ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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