Nutrition report ready
Market pantry, whole wheat macaroni product, spaghetti pasta
Nutri-Score A NOVA 1
View detailsMarket pantry, whole wheat macaroni product, spaghetti pasta
Market pantry, whole wheat macaroni product, spaghetti pasta by Market Pantry provides 339 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat spaghetti category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 350 | |
| Total fat | 2.7 g | 1.5 g | 2% | 2.2 +20% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 71.4 g | 40 g | 15% | 65.1 +10% |
| Total sugars | 3.6 g | 2 g | 3.5 | |
| Dietary fiber | 8.9 g | 5 g | 18% | 8.2 +8% |
| Protein | 12.5 g | 7 g | 14% | 12.8 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 120 Whole wheat spaghetti products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- High fiber
- 8.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other whole wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole durum wheat flour.
- Allergens
- Gluten
Product details
- Serving size
- 2 ONZ (56 g)
- Sold in
- United States
- Barcode
- 0085239801260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Market pantry, whole wheat macaroni product, spaghetti pasta?
Market pantry, whole wheat macaroni product, spaghetti pasta contains 339 kcal per 100 g and about 190 kcal per serving (2 ONZ (56 g)).
How much sugar is in Market pantry, whole wheat macaroni product, spaghetti pasta?
Market pantry, whole wheat macaroni product, spaghetti pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Market pantry, whole wheat macaroni product, spaghetti pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Market pantry, whole wheat macaroni product, spaghetti pasta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Market pantry, whole wheat macaroni product, spaghetti pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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