Marille

by Grandessa 400 g in Apricot jams Barcode 4099200055824
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Marille by Grandessa provides 173 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 173 kcal 35 kcal 207 −16%
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 40 g 8 g 3% 50.2 −20%
Total sugars 40 g 8 g 47.1 −15%
Added sugars 35.7 g 7.1 g 14% 27.2 +31%
Dietary fiber 1.1 g 0.2 g 1% 1.2 −10%
Protein 0.6 g 0.1 g 0% 0.6 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 22%
Sugars lower 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 36%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

apricots (65%), sugar, lemon juice concentrate, gelling agent (pectin).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
20 g
Sold in
Hungary, Slovenia
Barcode
4099200055824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marille?

Marille contains 173 kcal per 100 g and about 35 kcal per serving (20 g).

How much sugar is in Marille?

Marille has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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