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María
María by Bandama provides 442 kcal per 100 g, with 19.3 g of sugars and 7.8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 442 kcal | 457 |
| Total fat | 10.4 g | 20.3 −49% |
| Saturated fat | 5.1 g | 8.8 −42% |
| Carbohydrates | 79.5 g | 64 +24% |
| Total sugars | 19.3 g | 28.6 −32% |
| Protein | 7.8 g | 6.8 +14% |
| Salt | 1 g | 0.7 +45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8411309500078
Prices reported by shoppers
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Frequently asked questions
How many calories are in María?
María contains 442 kcal per 100 g.
How much sugar is in María?
María has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is María healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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