Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita
Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita provides 191 kcal per 100 g, with 3.5 g of sugars and 8.7 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 191 kcal | 220 kcal | 249 −23% | |
| Total fat | 7.8 g | 9 g | 12% | 10.3 −24% |
| Saturated fat | 4.4 g | 5 g | 25% | 4.5 |
| Carbohydrates | 20.9 g | 24 g | 9% | 27.9 −25% |
| Total sugars | 3.5 g | 4 g | 3.1 +13% | |
| Added sugarsUSDA | 0.9 g | 1 g | 2% | 1 −8% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 8.7 g | 10 g | 20% | 10.9 −20% |
| Salt | 0.9 g | 1 g | 1.4 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (organic wheat flour, water, yeast, organic evaporated cane sugar, organic olive oil, contains 2% or less of salt, organic vinegar, organic soy lecithin, organic oat flour, ascorbic acid, enzymes, organic sunflower oil [processing aid], organic coconut oil [processing aid], organic sunflower lecithin [processing aid]), sauce (water, organic tomato paste, sea salt, organic evaporated cane sugar, organic spices, organic dehydrated onion, organic dehydrated garlic), cheeses (organic whole milk mozzarella cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic parmesan [pasteurized organic cow's milk, salt, cheese cultures, and enzymes]), organic tomatoes, organic olive oil, organic basil.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (115 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0079893200194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita?
Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita contains 191 kcal per 100 g and about 220 kcal per serving (1/3 pizza (115 g)).
How much sugar is in Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita?
Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita thin crust organic mozzarella, tomatoes, and basil pizza, margherita contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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