Margherita surgelate doppia mozzarella by Iper

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Margherita surgelate doppia mozzarella

by Iper in Margherita pizza Barcode 8029513215390
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Margherita surgelate doppia mozzarella by Iper provides 246 kcal per 100 g, with 25 g of sugars and 13 g of protein. That is 766% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Margherita pizza category.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
25 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 233 +6%
Total fat 9.2 g 7.7 +20%
Saturated fat 4.8 g 3.5 +37%
Carbohydrates 27 g 30.4 −11%
Total sugars 25 g 2.9 +766%
Dietary fiber 1.7 g 2.3 −25%
Protein 13 g 9.6 +35%
Salt 1.3 g 1.3

Category average across 625 Margherita pizza products on Foodmetria.

Compared with other margherita pizza

Calories higher 25%
Sugars higher 1%
Salt higher 44%
Saturated fat higher 13%
Protein top 5%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8029513215390

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margherita surgelate doppia mozzarella?

Margherita surgelate doppia mozzarella contains 246 kcal per 100 g.

How much sugar is in Margherita surgelate doppia mozzarella?

Margherita surgelate doppia mozzarella has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Margherita surgelate doppia mozzarella healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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