Margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margherita

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (145 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

19% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), sauce (tomato puree [tomatoes, salt, citric acid], water, tomato paste, spices, salt), whole milk mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], tomatoes, basil, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic.

Allergens

GlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/3 pizza (145 g)

Sold in

United States

Barcode

0079893311074

Prices reported by shoppers