Margarine Planta

by Planta 1000 gram in Margarines Barcode 8712566081110

margarine

Average nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine Planta by Planta provides 621 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 1000 gram pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 621 kcal 19 kcal 555 +12%
Total fat 70 g 2.1 g 3% 61.6 +14%
Saturated fat 21 g 0.6 g 3% 19.6 +7%
Carbohydrates 6 g 0.2 g 0% 0.8 +639%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 6 g 0.2 g 0% 0.3 +1635%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 44%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 38%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 gram
Serving size
3 gram
Sold in
Belgium, France
Barcode
8712566081110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine Planta?

Margarine Planta contains 621 kcal per 100 g and about 19 kcal per serving (3 gram).

How much sugar is in Margarine Planta?

Margarine Planta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine Planta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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