Nutrition report ready

Margarine Patisserie Et Cuisine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Adiet product.

Nutri-Score D NOVA 2

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Margarine Patisserie Et Cuisine by Adiet

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Margarine Patisserie Et Cuisine

by Adiet 250 g in Margarines Barcode 5709992103106

margarine

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine Patisserie Et Cuisine by Adiet provides 720 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
36 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 720 kcal 555 +30%
Total fat 80 g 61.6 +30%
Saturated fat 36 g 19.6 +84%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.7 −100%

Category average across 1238 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 15%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 9%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No cholesterol
Sold in
France
Barcode
5709992103106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine Patisserie Et Cuisine?

Margarine Patisserie Et Cuisine contains 720 kcal per 100 g.

How much sugar is in Margarine Patisserie Et Cuisine?

Margarine Patisserie Et Cuisine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine Patisserie Et Cuisine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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