Margarine mit Butter "Soft"

by M Classic 200g in Margarines Barcode 7623186371684
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine mit Butter "Soft" by M Classic provides 501 kcal per 100 g, with 1 g of sugars and 0.5 g of protein. That is 173% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
23 g · High
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 501 kcal 1,002 kcal 555 −10%
Total fat 55 g 110 g 141% 61.6 −11%
Saturated fat 23 g 46 g 230% 19.6 +17%
Carbohydrates 1 g 2 g 1% 0.8 +23%
Total sugars 1 g 2 g 0.4 +173%
Protein 0.5 g 1 g 2% 0.3 +45%
Salt 0.1 g 0.2 g 0.7 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1236 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 31%
Sugars higher 3%
Salt lower 16%
Saturated fat higher 32%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
200.0g
Sold in
Germany, Switzerland
Barcode
7623186371684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine mit Butter "Soft"?

Margarine mit Butter "Soft" contains 501 kcal per 100 g and about 1,002 kcal per serving (200.0g).

How much sugar is in Margarine mit Butter "Soft"?

Margarine mit Butter "Soft" has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine mit Butter "Soft" healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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