Nutrition report ready

Margarine light bellasan

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 2

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Margarine light bellasan

in Margarines Barcode 28000471
Average nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine light bellasan provides 355 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 555 −36%
Total fat 39 g 61.6 −37%
Saturated fat 15 g 19.6 −23%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Protein 0 g 0.3 −100%
Salt 0.3 g 0.7 −55%

Category average across 1237 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 14%
Sugars lower 1%
Salt lower 30%
Saturated fat lower 37%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
28000471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine light bellasan?

Margarine light bellasan contains 355 kcal per 100 g.

How much sugar is in Margarine light bellasan?

Margarine light bellasan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine light bellasan healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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