Margarine allégée demi-sel

by Fruit d'Or 600 g in Light margarines Barcode 8719200053175
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarine allégée demi-sel by Fruit d'Or provides 540 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Light margarines category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
15 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 54 kcal 437 +24%
Total fat 60 g 6 g 8% 48.2 +24%
Saturated fat 15 g 1.5 g 8% 13.3 +13%
Carbohydrates 0.5 g 0.1 g 0% 0.8 −41%
Total sugars 0.5 g 0.1 g 0.3 +54%
Protein 0.5 g 0.1 g 0% 0.4 +37%
Salt 1.4 g 0.1 g 0.8 +81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Light margarines products on Foodmetria.

Compared with other light margarines

Calories higher 23%
Sugars higher 46%
Salt higher 7%
Saturated fat higher 36%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Serving size
10g
Sold in
France
Barcode
8719200053175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine allégée demi-sel?

Margarine allégée demi-sel contains 540 kcal per 100 g and about 54 kcal per serving (10g).

How much sugar is in Margarine allégée demi-sel?

Margarine allégée demi-sel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine allégée demi-sel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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