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Margarine
Margarine provides 70 kcal per 100 g, with 0.1 g of sugars and 0.2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 555 −87% |
| Total fat | 7.9 g | 61.6 −87% |
| Saturated fat | 3.4 g | 19.6 −83% |
| Carbohydrates | 0.3 g | 0.8 −63% |
| Total sugars | 0.1 g | 0.4 −73% |
| Protein | 0.2 g | 0.3 −42% |
| Salt | 1.5 g | 0.7 +125% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.
Compared with other margarines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium, France
- Barcode
- 8712100777516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margarine?
Margarine contains 70 kcal per 100 g.
How much sugar is in Margarine?
Margarine has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margarine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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