Margarine by mandole

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Margarine

by mandole in Margarines Barcode 8435107601942
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Margarine by mandole provides 527 kcal per 100 g, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
58 g · High
Saturated fat
27 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 527 kcal 555 −5%
Total fat 58 g 61.6 −6%
Saturated fat 27 g 19.6 +38%
Carbohydrates 0.2 g 0.8 −75%
Total sugars 0 g 0.4 −100%
Protein 0.1 g 0.3 −71%
Salt 0.1 g 0.7 −85%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 32%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 22%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureES-ECO-020-CVEU AgricultureEU/non-EU AgricultureNo palm oilAb agriculture biologique
Sold in
Belgium
Barcode
8435107601942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine?

Margarine contains 527 kcal per 100 g.

How much sugar is in Margarine?

Margarine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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