Nutrition report ready

Margarina vegetal 3/4 con sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score D NOVA 2

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Margarina vegetal 3/4 con sal by AUCHAN

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Margarina vegetal 3/4 con sal

by AUCHAN 500 g in Margarines Barcode 8437016082225
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Margarina vegetal 3/4 con sal by AUCHAN provides 543 kcal per 100 g, with 0.5 g of sugars and 0.3 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 543 kcal 555
Total fat 60 g 61.6
Saturated fat 17 g 19.6 −13%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +36%
Protein 0.3 g 0.3 −13%
Salt 1.5 g 0.7 +124%

Category average across 1237 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 47%
Sugars lower 47%
Salt higher 11%
Saturated fat lower 44%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Spain
Barcode
8437016082225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarina vegetal 3/4 con sal?

Margarina vegetal 3/4 con sal contains 543 kcal per 100 g.

How much sugar is in Margarina vegetal 3/4 con sal?

Margarina vegetal 3/4 con sal has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarina vegetal 3/4 con sal healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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