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Maple syrup Pecan
Maple syrup Pecan by Farmer provides 106 kcal per 100 g, with 5 g of sugars and 1.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 24.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 106 kcal | 25 kcal | |
| Total fat | 5 g | 1.2 g | 2% |
| Saturated fat | 0.5 g | 0.1 g | 1% |
| Carbohydrates | 13 g | 3.1 g | 1% |
| Total sugars | 5 g | 1.2 g | |
| Added sugars | 33.5 g | 8 g | 16% |
| Dietary fiber | 1.2 g | 0.3 g | 1% |
| Protein | 1.6 g | 0.4 g | 1% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Getreide 37% (Hafer, Weizen), Pecannüsse 21%, Reissirup, Invertzuckersirup, Ahornsirup 5%, Zucker, Sonnenblumenöl, Backtriebmittel: E 500, natürliche Aromen, Kochsalz, Kakaobutter, Emulgator: Sojalecithin. Kann enthalten: Milch und andere Nüsse.
- Allergens
- GlutenNutsSoybeans
- May contain traces
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 24.0g
- Sold in
- Switzerland
- Barcode
- 7613312407301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple syrup Pecan?
Maple syrup Pecan contains 106 kcal per 100 g and about 25 kcal per serving (24.0g).
How much sugar is in Maple syrup Pecan?
Maple syrup Pecan has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maple syrup Pecan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Maple syrup Pecan contain?
According to the label data it contains: Gluten, Nuts, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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