Nutrition report ready

Mantequilla pura de vaca

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Mantequilla pura de vaca

in Butters Barcode 8411248250140
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla pura de vaca provides 742 kcal per 100 g, with 0.4 g of sugars and 0 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
55.3 g · High
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 742 kcal 701 +6%
Total fat 82 g 77.1 +6%
Saturated fat 55.3 g 47.9 +16%
Carbohydrates 0.4 g 1.3 −69%
Total sugars 0.4 g 0.9 −56%
Protein 0 g 0.7 −96%
Salt 0 g 0.6 −100%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 43%
Sugars lower 23%
Salt lower 1%
Saturated fat higher 32%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8411248250140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla pura de vaca?

Mantequilla pura de vaca contains 742 kcal per 100 g.

How much sugar is in Mantequilla pura de vaca?

Mantequilla pura de vaca has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla pura de vaca healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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