Nutrition report ready

Mantequilla ecológica pura de Irlanda

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Irlandesa product.

Nutri-Score E NOVA 2

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Mantequilla ecológica pura de Irlanda by La Irlandesa

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mantequilla ecológica pura de Irlanda

by La Irlandesa in Salted butters Barcode 8411293010171
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Mantequilla ecológica pura de Irlanda by La Irlandesa provides 725 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
50.7 g · High
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 725 kcal 707
Total fat 80 g 78
Saturated fat 50.7 g 49.9
Carbohydrates 0.6 g 0.5 +15%
Total sugars 0.6 g 0.4 +40%
Protein 0.6 g 0.6 +5%
Salt 2 g 1.6 +23%

Category average across 394 Salted butters products on Foodmetria.

Compared with other salted butters

Calories lower 50%
Sugars higher 43%
Salt higher 14%
Saturated fat higher 49%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Spain
Barcode
8411293010171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla ecológica pura de Irlanda?

Mantequilla ecológica pura de Irlanda contains 725 kcal per 100 g.

How much sugar is in Mantequilla ecológica pura de Irlanda?

Mantequilla ecológica pura de Irlanda has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla ecológica pura de Irlanda healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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