Mantequilla de leche de vaca con sal by Covap

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Mantequilla de leche de vaca con sal

by Covap in Salted butters Barcode 8411585018939
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla de leche de vaca con sal by Covap provides 734 kcal per 100 g, with 0.8 g of sugars and 0.5 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
55 g · High
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 734 kcal 709
Total fat 81 g 78.2
Saturated fat 55 g 50 +10%
Carbohydrates 0.8 g 0.5 +53%
Total sugars 0.8 g 0.4 +86%
Protein 0.5 g 0.6 −13%
Salt 1 g 1.6 −39%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 39%
Sugars higher 12%
Salt lower 12%
Saturated fat higher 20%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8411585018939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla de leche de vaca con sal?

Mantequilla de leche de vaca con sal contains 734 kcal per 100 g.

How much sugar is in Mantequilla de leche de vaca con sal?

Mantequilla de leche de vaca con sal has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla de leche de vaca con sal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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