Mantequilla con sal origen Irlanda D

by Hiper Dino in Salted butters Barcode 8435382819742
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Mantequilla con sal origen Irlanda D by Hiper Dino provides 734 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
53 g · High
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 734 kcal 709
Total fat 80 g 78.2
Saturated fat 53 g 50 +6%
Carbohydrates 0.6 g 0.5 +15%
Total sugars 0.6 g 0.4 +39%
Protein 0.6 g 0.6 +5%
Salt 1.8 g 1.6 +10%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 39%
Sugars higher 43%
Salt higher 19%
Saturated fat higher 32%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8435382819742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla con sal origen Irlanda D?

Mantequilla con sal origen Irlanda D contains 734 kcal per 100 g.

How much sugar is in Mantequilla con sal origen Irlanda D?

Mantequilla con sal origen Irlanda D has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla con sal origen Irlanda D healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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