Mantequilla Con Sal Kerrygold

by Kerrygold in Butters Barcode 5011038102500
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla Con Sal Kerrygold by Kerrygold provides 723 kcal per 100 g, with 0.3 g of sugars and 0.4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
53 g · High
Sugars
0.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 723 kcal 701
Total fat 80 g 77.1
Saturated fat 53 g 47.8 +11%
Carbohydrates 0.3 g 1.3 −77%
Total sugars 0.3 g 0.9 −67%
Protein 0.4 g 0.7 −45%
Salt 2 g 0.6 +229%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 29%
Sugars lower 20%
Salt higher 7%
Saturated fat lower 45%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Australia, France, Spain
Barcode
5011038102500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla Con Sal Kerrygold?

Mantequilla Con Sal Kerrygold contains 723 kcal per 100 g.

How much sugar is in Mantequilla Con Sal Kerrygold?

Mantequilla Con Sal Kerrygold has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla Con Sal Kerrygold healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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