Mantequilla con sal by Hacendado

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Mantequilla con sal

by Hacendado in Salted butters Barcode 8480000133632
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla con sal by Hacendado provides 733 kcal per 100 g, with 0.6 g of sugars and 0.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
58 g · High
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 733 kcal 709
Total fat 81 g 78.2
Saturated fat 58 g 50 +16%
Carbohydrates 0.6 g 0.5 +15%
Total sugars 0.6 g 0.4 +39%
Protein 0.5 g 0.6 −13%
Salt 1.8 g 1.6 +10%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 41%
Sugars higher 43%
Salt higher 19%
Saturated fat higher 5%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480000133632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla con sal?

Mantequilla con sal contains 733 kcal per 100 g.

How much sugar is in Mantequilla con sal?

Mantequilla con sal has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla con sal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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