Mantequilla con sal by Reny Picot

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Mantequilla con sal

by Reny Picot in Butters Barcode 8410379921356
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla con sal by Reny Picot provides 735 kcal per 100 g, with 1 g of sugars and 0.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
54 g · High
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 735 kcal 701 +5%
Total fat 81 g 77.1 +5%
Saturated fat 54 g 47.8 +13%
Carbohydrates 1 g 1.3 −22%
Total sugars 1 g 0.9 +9%
Protein 0.6 g 0.7 −18%
Salt 1.8 g 0.6 +196%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 36%
Sugars higher 16%
Salt higher 10%
Saturated fat higher 48%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8410379921356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla con sal?

Mantequilla con sal contains 735 kcal per 100 g.

How much sugar is in Mantequilla con sal?

Mantequilla con sal has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla con sal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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