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Mantequilla con sal
Mantequilla con sal provides 744 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 744 kcal | 709 +5% |
| Total fat | 82.2 g | 78.2 +5% |
| Saturated fat | 51.2 g | 50 |
| Carbohydrates | 0.6 g | 0.5 +15% |
| Total sugars | 0.6 g | 0.4 +39% |
| Protein | 0.6 g | 0.6 +5% |
| Salt | 1.8 g | 1.6 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Salted butters products on Foodmetria.
Compared with other salted butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- Spain
- Barcode
- 5021254904987
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mantequilla con sal?
Mantequilla con sal contains 744 kcal per 100 g.
How much sugar is in Mantequilla con sal?
Mantequilla con sal has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mantequilla con sal healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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