Mantequilla con escamas de sal marina

by La Irlandesa in Salted butters Barcode 8411293010232
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla con escamas de sal marina by La Irlandesa provides 734 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
53 g · High
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 734 kcal 709
Total fat 81 g 78.2
Saturated fat 53 g 50 +6%
Carbohydrates 0.6 g 0.5 +15%
Total sugars 0.6 g 0.4 +39%
Protein 0.6 g 0.6 +5%
Salt 2 g 1.6 +23%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 39%
Sugars higher 43%
Salt higher 14%
Saturated fat higher 32%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8411293010232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla con escamas de sal marina?

Mantequilla con escamas de sal marina contains 734 kcal per 100 g.

How much sugar is in Mantequilla con escamas de sal marina?

Mantequilla con escamas de sal marina has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla con escamas de sal marina healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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