Mantequilla celgán

by celgan in Salted butters Barcode 8414500200068
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla celgán by celgan provides 735 kcal per 100 g, with 1 g of sugars and 0.6 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
54 g · High
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 735 kcal 709
Total fat 81 g 78.2
Saturated fat 54 g 50 +8%
Carbohydrates 1 g 0.5 +92%
Total sugars 1 g 0.4 +132%
Protein 0.6 g 0.6 +5%
Salt 1.8 g 1.6 +10%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 32%
Sugars higher 8%
Salt higher 19%
Saturated fat higher 29%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8414500200068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla celgán?

Mantequilla celgán contains 735 kcal per 100 g.

How much sugar is in Mantequilla celgán?

Mantequilla celgán has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla celgán healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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