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Mantequilla
Mantequilla by Aldanondo provides 752 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 752 kcal | 701 +7% |
| Total fat | 83.1 g | 77.1 +8% |
| Saturated fat | 56.4 g | 47.8 +18% |
| Carbohydrates | 0 g | 1.3 −100% |
| Total sugars | 0 g | 0.9 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 0.6 g | 0.7 −18% |
| Salt | 0 g | 0.6 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2275 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nata pasterizada procedente de la leche y fermentos lácticos.
Product details
- Quantity
- 250 g
- Sold in
- Spain
- Barcode
- 8427468005415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mantequilla?
Mantequilla contains 752 kcal per 100 g.
How much sugar is in Mantequilla?
Mantequilla has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mantequilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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