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Mantequilla
Mantequilla by Reny Picot provides 744 kcal per 100 g, with 1 g of sugars and 0.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 744 kcal | 701 +6% |
| Total fat | 82 g | 77.1 +6% |
| Saturated fat | 54 g | 47.8 +13% |
| Carbohydrates | 1 g | 1.3 −22% |
| Total sugars | 1 g | 0.9 +9% |
| Protein | 0.6 g | 0.7 −18% |
| Salt | 0.1 g | 0.6 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8410379924371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mantequilla?
Mantequilla contains 744 kcal per 100 g.
How much sugar is in Mantequilla?
Mantequilla has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mantequilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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