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Mantequilla
Mantequilla by Maryland Farmhouse provides 744 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 744 kcal | 701 +6% |
| Total fat | 82.2 g | 77.1 +7% |
| Saturated fat | 52.1 g | 47.8 +9% |
| Carbohydrates | 0.6 g | 1.3 −53% |
| Total sugars | 0.6 g | 0.9 −34% |
| Protein | 0.6 g | 0.7 −18% |
| Salt | 1.5 g | 0.6 +147% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2282 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 5011211000142
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mantequilla?
Mantequilla contains 744 kcal per 100 g.
How much sugar is in Mantequilla?
Mantequilla has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mantequilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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