Nutrition report ready

Manteiga Pasteurizada

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this ILHA AZUL product.

Nutri-Score E NOVA 2

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Manteiga Pasteurizada

by ILHA AZUL 250 g in Butters Barcode 5606646000012
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Manteiga Pasteurizada by ILHA AZUL provides 757 kcal per 100 g, with 0.6 g of sugars and 0.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
85 g · High
Saturated fat
58 g · High
Sugars
0.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 757 kcal 701 +8%
Total fat 85 g 77.1 +10%
Saturated fat 58 g 47.9 +21%
Carbohydrates 0.6 g 1.3 −53%
Total sugars 0.6 g 0.9 −34%
Dietary fiber 0.3 g 0.3
Protein 0.4 g 0.7 −45%
Salt 1.3 g 0.6 +111%

Category average across 2280 Butters products on Foodmetria.

Compared with other butters

Calories higher 9%
Sugars lower 47%
Salt higher 21%
Saturated fat higher 17%
Protein top 79%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Portugal
Barcode
5606646000012

Prices reported by shoppers

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Recipe & label changes

  1. October 3, 2026
    • Nutri-Score: — → e
    • NOVA group: — → 2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Manteiga Pasteurizada?

Manteiga Pasteurizada contains 757 kcal per 100 g.

How much sugar is in Manteiga Pasteurizada?

Manteiga Pasteurizada has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Manteiga Pasteurizada healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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