Manteiga de coco bio

200 g in Butters Barcode 5602353907330
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Manteiga de coco bio provides 666 kcal per 100 g, with 25.1 g of sugars and 0 g of protein. That is 2645% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
62.4 g · High
Saturated fat
53.7 g · High
Sugars
25.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 666 kcal 701 −5%
Total fat 62.4 g 77.1 −19%
Saturated fat 53.7 g 47.8 +12%
Carbohydrates 26.1 g 1.3 +1938%
Total sugars 25.1 g 0.9 +2645%
Dietary fiber 1.4 g 0.3 +362%
Protein 0 g 0.7 −100%
Salt 0.1 g 0.6 −77%

Category average across 2282 Butters products on Foodmetria.

Compared with other butters

Calories lower 19%
Sugars higher 1%
Salt higher 41%
Saturated fat higher 48%
Protein top 100%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicGreen DotPT-BIO-04
Sold in
Portugal, Spain
Barcode
5602353907330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manteiga de coco bio?

Manteiga de coco bio contains 666 kcal per 100 g.

How much sugar is in Manteiga de coco bio?

Manteiga de coco bio has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Manteiga de coco bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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