Manteiga de cabra com sal

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Manteiga de cabra com sal

in Butters Barcode 8716677002712
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Manteiga de cabra com sal provides 519 kcal per 100 g, with 35 g of sugars and 25 g of protein. That is 3718% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
21 g · High
Sugars
35 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 519 kcal 701 −26%
Total fat 31 g 77.1 −60%
Saturated fat 21 g 47.8 −56%
Carbohydrates 35 g 1.3 +2624%
Total sugars 35 g 0.9 +3718%
Protein 25 g 0.7 +3315%
Salt 0.6 g 0.6

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 7%
Sugars higher 1%
Salt higher 34%
Saturated fat lower 8%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8716677002712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manteiga de cabra com sal?

Manteiga de cabra com sal contains 519 kcal per 100 g.

How much sugar is in Manteiga de cabra com sal?

Manteiga de cabra com sal has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Manteiga de cabra com sal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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