Mantega

by Bonpreu 250 g in Butters Barcode 8422410152711
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Mantega by Bonpreu provides 750 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
57 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 750 kcal 150 kcal 701 +7%
Total fat 83 g 16.6 g 21% 77.1 +8%
Saturated fat 57 g 11.4 g 57% 47.8 +19%
Carbohydrates 0.5 g 0.1 g 0% 1.3 −61%
Total sugars 0.5 g 0.1 g 0.9 −45%
Protein 0.5 g 0.1 g 0% 0.7 −32%
Salt 0 g 0 g 0.6 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories higher 24%
Sugars lower 26%
Salt lower 47%
Saturated fat higher 25%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
20 g
Labels & certifications
Green DotRecicla amarillo
Sold in
Spain
Barcode
8422410152711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantega?

Mantega contains 750 kcal per 100 g and about 150 kcal per serving (20 g).

How much sugar is in Mantega?

Mantega has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantega healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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