Mangue verte hachée surgelée

Mangue verte hachee surgeles 250g royal bourbon

Average nutritional quality

Mangue verte hachée surgelée by Royal bourbon provides 65 kcal per 100 g, with 15 g of sugars and 1 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Legume champignon transforme prepare ∣ 82939 category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 56 +16%
Total fat 0.5 g 0.6 −15%
Saturated fat 0.1 g 0.1
Carbohydrates 17 g 11.1 +54%
Total sugars 15 g 6.3 +137%
Added sugars 0 g 0
Dietary fiber 1.6 g 3.1 −48%
Protein 1 g 1.5 −34%
Salt 0 g 0.5 −98%

Category average across 12 Legume champignon transforme prepare ∣ 82939 products on Foodmetria.

Compared with other legume champignon transforme prepare ∣ 82939

Calories lower 50%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 17%
Protein top 58%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue verte hachée (100%)

Product details

Quantity
250 g
Sold in
France, Madagascar, Madagascar Toamasina
Barcode
3559506000085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue verte hachée surgelée?

Mangue verte hachée surgelée contains 65 kcal per 100 g.

How much sugar is in Mangue verte hachée surgelée?

Mangue verte hachée surgelée has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangue verte hachée surgelée healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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