Mangue Alphonso - Sorbet fondant

by La Fabrique Givrée 425 g in Mango sorbets Barcode 3760280992064
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Mangue Alphonso - Sorbet fondant by La Fabrique Givrée provides 102 kcal per 100 g, with 21.1 g of sugars and 0.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango sorbets category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
21.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 123 −17%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 23.7 g 29.6 −20%
Total sugars 21.1 g 25.9 −19%
Added sugars 6.7 g 18.8 −65%
Protein 0.4 g 0.4 −5%
Salt 0 g 0 −71%

Category average across 179 Mango sorbets products on Foodmetria.

Compared with other mango sorbets

Calories lower 8%
Sugars lower 9%
Salt lower 26%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de mangue Alphonso (60%), eau, sucres, épaississants végétaux et naturels (guar, caroube)

Palm oil free

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Sold in
France
Barcode
3760280992064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue Alphonso - Sorbet fondant?

Mangue Alphonso - Sorbet fondant contains 102 kcal per 100 g.

How much sugar is in Mangue Alphonso - Sorbet fondant?

Mangue Alphonso - Sorbet fondant has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangue Alphonso - Sorbet fondant healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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