Mango Sorbetto

by Palazzolo's in Frozen desserts Barcode 0797043271039
Average nutritional quality
Processed food

Mango Sorbetto by Palazzolo's provides 106 kcal per 100 g, with 24 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (104 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 110 kcal 214 −50%
Total fat 0 g 0 g 0% 10 −100%
Saturated fat 0 g 0 g 0% 6.2 −100%
Carbohydrates 27.9 g 29 g 11% 28.4
Total sugars 24 g 25 g 21.6 +11%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 0 g 0 g 0% 3.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 10%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mango, sugar, fruit juice, vegetable stablizer.

Palm oil free

Product details

Serving size
4 onz (104 g)
Sold in
United States
Barcode
0797043271039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Sorbetto?

Mango Sorbetto contains 106 kcal per 100 g and about 110 kcal per serving (4 onz (104 g)).

How much sugar is in Mango Sorbetto?

Mango Sorbetto has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango Sorbetto healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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