Mango sauce for dipping

by Pantai 200ml / 215g in Mango applesauces Barcode 8850058004718
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Mango sauce for dipping by Pantai provides 154 kcal per 100 g, with 32.6 g of sugars and 0.4 g of protein. That is 148% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango applesauces category and comes in a 200ml / 215g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
32.6 g · High
Salt
15.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 66 +132%
Total fat 0.2 g 0.4 −45%
Saturated fat 0 g 0.1 −100%
Carbohydrates 37.5 g 14.5 +158%
Total sugars 32.6 g 13.1 +148%
Added sugars 29.5 g 1.3 +2190%
Dietary fiber 1.5 g 1.6 −7%
Protein 0.4 g 0.4
Salt 15.6 g 0.2 +7064%

Category average across 92 Mango applesauces products on Foodmetria.

Compared with other mango applesauces

Calories higher 2%
Sugars higher 2%
Salt higher 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, mango puree (20%), chili, garlic, salt, thickener (E1422), acidity regulator (E260), sweet potato.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200ml / 215g
Sold in
Belgium
Barcode
8850058004718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango sauce for dipping?

Mango sauce for dipping contains 154 kcal per 100 g.

How much sugar is in Mango sauce for dipping?

Mango sauce for dipping has 32.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango sauce for dipping healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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