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Mango-raspberry Premium Swedish Hard Cider
Mango-raspberry Premium Swedish Hard Cider by Rekorderlig provides 51 kcal per 100 ml, with 7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 355ml
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 51 kcal | 180 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 7.3 g | 26 g | 9% |
| Total sugars | 7 g | 25 g | |
| Added sugars | 10.9 g | 38.8 g | 78% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, hard cider, sugar, carbon dioxide, artificial flavor, coloring with carrot and grape juice concentrate, potassium sorbate, sulfur dioxide
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 355ml
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- United States
- Barcode
- 0810626020234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango-raspberry Premium Swedish Hard Cider?
Mango-raspberry Premium Swedish Hard Cider contains 51 kcal per 100 ml and about 180 kcal per serving (355ml).
How much sugar is in Mango-raspberry Premium Swedish Hard Cider?
Mango-raspberry Premium Swedish Hard Cider has 7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Mango-raspberry Premium Swedish Hard Cider healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mango-raspberry Premium Swedish Hard Cider vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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