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Mango-Papaya
Mango-Papaya by Denner provides 107 kcal per 100 g, with 8.5 g of sugars and 4.2 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruit yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 95 +12% |
| Total fat | 4 g | 3.2 +26% |
| Saturated fat | 0 g | 2 −100% |
| Carbohydrates | 13 g | 12.7 |
| Total sugars | 8.5 g | 11.5 −26% |
| Protein | 4.2 g | 3.8 +10% |
| Salt | 0.1 g | 0.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2386 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610029196726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango-Papaya?
Mango-Papaya contains 107 kcal per 100 g.
How much sugar is in Mango-Papaya?
Mango-Papaya has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mango-Papaya healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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